Gluten free and vegan pumpkin cookie dough dip is the perfect holiday appetizer or dessert. Pair it with pretzels, apples, cookies, or graham crackers.
Gluten Free Pumpkin Cookie Dough Dip
Gluten Free Pumpkin Cookie Dough Dip
Gluten Free Pumpkin Cookie Dough Dip
Gluten Free Pumpkin Cookie Dough Dip

Gluten Free & Vegan Pumpkin Cookie Dough Dip

Author: Eat Gluten Free AZ

Ingredients

  • 1 8OZ Vegan Cream Cheese
  • 1/2 C. Vegan Butter
  • 1/2 C. Brown Sugar or Keto Substitute
  • 2 C. Powdered Sugar or Keto Powdered Sugar Substitute
  • 1 1/2 TSP Pumpkin Spice
  • 2 TBSP Pumpkin OPT. will work just fine without it
  • 1 TBSP Vanilla
  • 1 C. Vegan Chocolate Chips

Instructions

  • Put ingredients in a mixing bowl (minus chocolate chips) and beat until combined.
  • Fold in chocolate chips and stir until combined.
  • Chill until ready to serve.
  • Serve with GF graham crackers, pretzels, or whatever you'd like!
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