Gluten Free & Keto Lemon Cookies

Gluten Free & Keto Lemon Cookies
The gluten free and keto lemon cookies are the perfect beginner keto dessert. Even if you don’t follow a keto diet they are a great way to eliminate sugar. Eat healthy and enjoy your sweets at the same time!
Gluten Free & Keto Lemon Cookies
Gluten Free & Keto Lemon Cookies
Gluten Free & Keto Lemon Cookies
Gluten Free & Keto Lemon Cookies

Gluten Free & Keto Lemon Cookies

Servings: 24 Cookies
Author: Eat Gluten Free AZ

Ingredients

  • 1 1/2 C. Almond Flour
  • 1/2 C. Coconut Flour
  • 2 TSP Cream of Tartar
  • 1 TSP Baking Soda
  • 1/2 TSP Xanthan Gum
  • Pinch of Salt
  • 1/2 C. Dairy Free/Vegan Butter
  • 3/4 C. Lakanto Monkfruit Sweetner
  • 2 Bob's Red Mill Egg Replacement
  • 1 TBSP Lemon Zest
  • 1 TBSP Lemon Extract
  • 1 TBSP Lemon Juice
  • 1 TBSP Water

Glaze Ingredients

  • 1/3 C. Lakanto Powdered Sweetener
  • 1 TBSP Almond Milk

Instructions

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a large bowl mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  • In a separate bowl cream together butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  • Slowly mix in dry ingredients and combine to form dough.
  • Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape an bake for 10-12 minutes.
  • Mix together the glaze. Spread the glaze on the cooled cookies. Let sit until the glaze is set, about 10 minutes.
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